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Sherry Medium Dry

Sandeman
Sherry Medium Dry: a Medium Dry Sherry

Melon
Description

Sandeman Sherry Medium Dry ages in its own Solera of small casks. The pale wines selected just after the harvest slowly evolve into colours of medium gold amber. They become richer and subtly complex. Later a small amount of sweet Sherry is blended in to give a wonderful medium dry character with just a touch of sweetness.

Tasting

Mildly aromatic, with an amber colour of copper and gold, Sandeman Sherry Medium Dry is very harmonious to the taste. An agreeable touch of sweetness from the first moment gives way to a nutty flavours and a long clean finish.

Storage

Should be stored standing, avoid intense light and maintain a constant temperature of 10ºC-20ºC.

Serve

Sandeman Sherry Medium Dry is ready to drink and does not require decanting. Serve chilled, between 10ºC-12ºC. Once open Sandeman Sherry Medium Dry will remain fresh for up to 8 weeks.

Enjoy

The freshness of this wine make a perfect chilled aperitif or on ice. It also works as a match to pâtés, smoked meats and rich seafood soups as well as some cheeses. With a Spritzz! of soda it works well as a long drink.

Technical Details
Jerez Region
Amber Colour
15% Alcohol
10º Min & 12º Max Temperature
4,6 g/L (tartaric acid) Acidity
45 g/L Sugar
3,4 pH
AVIN2598313902848 AVIN
Nutritional information
per ml per portion (ml)
  • Alcohol Alcohol
  • Energetic Value Energetic Value
  • Sugar Sugar
others
  • others
  • Vegetarian
  • Vegan
  • Gluten
  • Contains sulfites Alergenics
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  • Melon Honey Candied Fruit Hazelnut
Candied Fruit
Spanish Wine Producer of the Year 2003 International Wine and Spirits Competition United Kingdom
Apple and goat cheese carpaccio Wild mushroom risotto
A great taste for...

PAIRING

Apple and goat cheese carpaccio


Ingredients
  • 1 red apple
  • 1 green apple
  • Juice of 1 lemon
  • 100 g of goat cheese
  • Honey (to taste)
  • Walnuts (to taste)
View recipe
A great taste for...

PAIRING

Wild mushroom risotto


Ingredients
  • 200 g of carnaroli or round grain rice
  • 50 g of chopped onions
  • 20 g of chopped shallots
  • 2 garlic cloves, chopped
  • 1 dl of white wine
  • 300 g of wild mushrooms
  • 8 dl of chicken stock
  • 50 g of butter
  • 4 tablespoons of olive oil
  • Grated Parmesan cheese
  • Salt (to taste)
  • Pepper (to taste)
View recipe
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