- 1 red apple
- 1 green apple
- Juice of 1 lemon
- 100 g of goat cheese
- Honey (to taste)
- Walnuts (to taste)
Apple and Goat Cheese Carpaccio
Sandeman Sherry Medium DryMixology & Food
Peel the apples and slice thinly. Mix well with lemon juice so that they do not turn brown.
Crumble the cheese over the apples, pour a trickle of honey over and garnish with the walnuts.