Sandeman Porto Tawny 30 Years Old is produced by the traditional Porto Wine method. The hand-picked grapes undergo stalk-removal and crushing before fermentation, under controlled temperature, with skin maceration so as to extract the best components. The addition of wine alcohol at the ideal moment sets the balance between the wine´s body and bouquet.
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95 /100 Points
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92 /100 Points
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96 /100 Points
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Silver
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94 /100 Points
Latest Accolades
Specially selected Ports are chosen for ageing in wooden casks, Gradual exposure to air, concentrates the flavours and matures the ruby colours to amber, creating the rare and delicious Sandeman Porto Tawny 30 Year Old. The ageing process intensifies the fruit creating the complex flavours characteristic of Tawny Port, a perfect ending to any meal and an inspiration for good conversation.
Tasting Notes
Old gold amber colours with the intense aromas of honey and spices, underscored with deep flavours of dried apricots, hazelnuts and vanilla, creating a rich yet elegant combination.
Technical Details
DESIGNATION OF ORIGINDOC Porto
REGIONDouro
ALCOHOL20%
TOTAL SUGARS120 g/L
TOTAL ACIDITY5,5 g/L(Tartic Acid)
pH3,55
Nutritional Information
PER SERVING SIZE 100 mL.
PER SERVING SIZE 60 mL.
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Alcohol 15,9 gAlcohol 9,5 g
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Calories 698kJ/167kcalCalories 419kJ/100kcal
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Sugars 12,5 gSugars 7,5 g
Winemaking
Maturation
After the harvest, the wines remain in the Douro. On the following Spring, they will be moved to Vila Nova de Gaia and enter Sandeman's centuries-old lodges for ageing in oak wood casks. The outstanding wines selected for this Sandeman Porto Tawny 30 Years Old are carefully tasted and analysed, racked from lees and all corrections deemed necessary by the tasters are carried out. The final blend results from the strictest selection of wines between 25 and 40 years of age, masterfully and skilfully combined to create a Tawny with a unique identity, style and consistency.
StorageThe bottle should be kept upright, protected from light and humidity, at a constant temperature of 16°C-18°C.
Serve
Sandeman Porto Tawny 30 Years Old is ready for drinking and does not require decanting but benefits from aeration. Serve between 14°C-16°C. Once open, it should be consumed within 2-3 months.
EnjoyThe perfect ending to a meal, accompanying a coffee and nutty desserts.
PORT WINE
AWARDS & RATINGS
Sandeman Porto Tawny 30 Year Old
30 Accolades
Awards & Ratings
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95 /100 Points
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92 /100 Points
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96 /100 Points
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Silver
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94 /100 Points
Desserts
WITH Port Wine
Portuguese French Toast (Rabanadas)
Desserts
Desserts
WITH Port Wine
Strawberry Zabaglione
Desserts
Desserts
WITH Port Wine
Custard Pies
Desserts