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Desserts

Strawberry Zabaglione

Enjoy With
Porto Tawny 30 Years Old
Mixology & Food

Ingredients

  • 5 eggs
  • 5 half egg shells of muscatel wine
  • 4 half egg shells of sugar
  • 500 g of strawberries

Preparation

In a double boiler, place the eggs, wine and sugar and whisk until creamy.
Fill a glass with alternate layers of strawberries and cream.
Garnish with a couple of sprigs of fresh mint.

Porto Tawny 30 Years Old
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