Strawberry Sundae with Meringues

• 500 g of strawberries, halved
• 1/2 cup of sugar
• 500 g of crumbled meringues
• 2 l of vanilla ice cream

Place the strawberries and sugar in a pan and cook over a low heat. Stir until the sugar has dissolved. Allow to simmer for 4 minutes and remove from the stove. Cool.

In large glasses, place a layer of crushed meringue followed by a layer of ice cream followed by a layer of strawberry mix. Serve immediately.