Strawberry Sundae with MeringuesREAD MORE
- 150 g of flour
- 2 teaspoons of yeast
- Salt (to taste)
- 1 tablespoon of sugar
- 4 eggs
- 1 tablespoon of olive oil
- Full-fat milk (to taste)
- 2 teaspoons of butter
- Raspberry coulis (to taste)
In a bowl, mix the flour, salt, yeast and sugar. Beat the eggs in another bowl, add the olive oil and the flour mixture. Add milk, little by little, until you have a thick batter.
Melt the butter in a frying pan and drop large spoonfuls of batter it, cooking about 2-3 minutes on either side. Reserve.
For the filling, whip the cream with the sugar until thick. Fold in the raspberries, keeping a few aside as a garnish.
Place one blini on the bottom, cover with raspberry cream filling, cover with a blini, then cream, and so forth for about 3 blinis per serving. Garnish with whole raspberries and the coulis.
This site is intended for people of legal drinking age. Upon entering the Sandeman website, you confirm that you are of legal age for drinking alcoholic beverages, in accordance with the law in force in the country where you access the site.
To continue please confirm if you are of legal drinking age in the country where you are accessing the website.