Back to all Sherry Classic
Sherry Medium Sweet

Sandeman
Sherry Medium Sweet: a Medium Sweet Sherry

Almond
Description

Sandeman Sherry Medium Sweet ages in its own Solera of small oak casks. The wines selected just after the harvest evolve into colours of copper amber and rich gold. With time they develop subtle complexity and round, full-bodied characteristics with a wonderful richness.

Tasting

Dark copper amber colours, with highlights of old gold. Fresh, subtly complex Oloroso characteristics offset the velvety richness and full body of this wine. It is well balanced, with a very smooth and velvety aftertaste and a clean finish.

Storage

Should be stored standing, avoid intense light and maintain a constant temperature of 10ºC-20ºC.

Serve

Sandeman Sherry Medium Sweet is ready to drink and does not require decanting. Serve chilled, between 10ºC-12ºC. Once open Sandeman Sherry Medium Sweet will remain fresh for up to 8 weeks.

Enjoy

A good match to desserts, accompanying cakes, ice creams, chocolate or even blue cheese. Over ice it is a dessert on its own.

Technical Details
Jerez Region
Amber Colour
15% Alcohol
10º Min & 12º Max Temperature
4,7 g/L (tartaric acid) Acidity
115 g/L Sugar
3,4 pH
AVIN7780232192959 AVIN
Nutritional information
per ml per portion (ml)
  • Alcohol Alcohol
  • Energetic Value Energetic Value
  • Sugar Sugar
others
  • others
  • Vegetarian
  • Vegan
  • Gluten
  • Contains sulfites Alergenics
download wine file
  • SAVOUR EVERY MOMENT
  • Almond Pineapple Prune Licorice Anise
Licorice Anise
Feature background image Feature background image
The Sandeman Bull

COCKTAILS


Ingredients
  • 45 mL of Sandeman Sherry Armada Superior Cream (or Medium Sweet)
  • 25 mL of Sandeman Brandy de Jerez Capa Negra Solera Reserva
View cocktail
Sandeman Cream Cocktail

COCKTAILS


Ingredients
  • 60 mL of Sandeman Sherry Medium Sweet
  • 2 drops of Angostura bitters
View cocktail
Caramelized mango puffs Plum crumble
A great taste for...

PAIRING

Caramelized mango puffs


Ingredients
  • 2 egg whites
  • 3 tablespoons of fine sugar
  • Milk (to taste)
  • 1 mango, cut in small chunks
  • 6 tablespoons of brown sugar
  • 1 tablespoon of water
  • 1/2 package of thick cream
View recipe
A great taste for...

PAIRING

Plum crumble


Ingredients
  • 8 to 12 plums (remove the stones from the plums and cut them in half)
  • 1 teaspoon of powdered cinnamon
  • 1 orange, grated, and its juice
  • 25 g of oatmeal
  • 125 g of unsalted butter, cubed
  • 150 g of flour (without baking powder)
  • 50 g of hazelnuts (finely chopped)
View recipe
A True Multitasker

Running a Family Business

A True Multitasker

Back and Forth over the Equator

Making Madeira

Back and Forth over the Equator

Sunset Cocktails

ENJOY LIFE


Sunset Cocktails