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Sherry Character Superior Medium Dry

Sandeman
Sherry Character Superior Medium Dry: a Medium Dry Sherry

Walnut
Description

Sandeman Sherry Character Superior Medium Dry is a premium quality Amontillado Sherry, aged for an average of nine years in small casks where the pale wines slowly evolve into medium gold amber colours and flavours of subtle complexity develop. Later a small amount of rich Pedro Ximénez Sherry is blended in to make a dry and complex wine with a touch of sweetness.

Tasting

Aromatic and complex on the nose, slightly pungent, with notes of Pedro Ximénez. Medium golden in colour with hints of red amber. Very harmonious on the palate, with an agreeable touch of sweetness at the first moment, giving way to a nutty complexity and a long clean finish

Storage

Should be stored standing, avoid intense light and maintain a constant temperature of 10ºC-20ºC.

Serve

Sandeman Sherry Character Superior Medium Dry is ready to drink and does not require decanting. Serve chilled, between 10ºC-12ºC. Once open Sandeman Sherry Character Superior Medium Dry will remain fresh for up to 8 weeks

Enjoy

A traditional match to soups, Sandeman Sherry Character Superior Medium Dry is a good accompaniment to pâtés, smoked meats, rich seafood dishes and some cheeses. Well chilled it is excellent as an aperitif.

Technical Details
Jerez Region
Golden amber Colour
17,5% Alcohol
10º Min & 12º Max Temperature
4,6 g/L (tartaric acid) Acidity
45 g/L Sugar
3,1 pH
AVIN0667021617756 AVIN
Nutritional information
per ml per portion (ml)
  • Alcohol Alcohol
  • Energetic Value Energetic Value
  • Sugar Sugar
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  • Vegetarian
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  • Contains sulfites Alergenics
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Gold Medal 2017 Mundus Vini Germany
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A great taste for...

PAIRING

Penne and bolognaise strudel


Ingredients
  • 500 g of beef, grounded
  • 1 onion, chopped
  • 3 tablespoons of tomato paste
  • 1 tablespoon of butter
  • 1 tablespoon of flour
  • 1 chicken stock cube
  • 3 dl of milk
  • 4 tablespoons of olive oil
  • Chopped parsley (to taste)
  • Salt (to taste)
  • Pepper (to taste)
  • 250 g of penne with ridges
  • 8 sheets of filo pastry
  • 30 g of butter, melted
View recipe
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PAIRING

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Ingredients
  • 12 thin slices of country bread
  • 1 packet of salad
  • 2 tablespoons of butter, melted
  • 3 tablespoons of Crema balsamic vinegar
  • 1 tablespoon of shallots, chopped
  • 1 tablespoon of walnut oil
  • 12 cherries
  • 1 pot of foie gras, cold and thickly sliced
  • Salt (to taste)
  • Pepper (to taste)
View recipe
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