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Porto Tawny 10 Years Old

Sandeman
Porto Tawny 10 Years Old: a Tawny Port

Blackberry
Description

Sandeman Porto Tawny 10 Years Old is a vibrant premium aged wine, where the balance of ripe fruit and oak aged intensity, highlight Sandeman´s quality.

Tasting

The intense red tawny colour with shades of brick, typical of this style of aged yet youthful wine, anticipates the elegant and complex aroma, combining ripe fruit, jam and nuts, with hints of vanilla and raisins. In the mouth, Sandeman Porto Tawny 10 Years Old is a most flavoursome wine, full-bodied and appealing, with a persistent finish.

Vinification

Sandeman Porto Tawny 10 Years Old is produced by the traditional Porto Wine method. The hand-picked grapes undergo stalk-removal and crushing before fermentation, under controlled temperature, with skin maceration so as to extract the best components. The addition of wine alcohol at the ideal moment sets the balance between the wine´s body and bouquet. This moment is chosen by the winemaker following strict control of fermentation temperatures and densities, the later depending on the vine variety, maturation stage and the final sweetness required.

Maturation

After the harvest, the wines remain in the Douro until the following Spring, when they are taken to V.N.Gaia and enter Sandeman´s centuries-old lodges for ageing in oak wood casks, as required by Porto Wine traditional ageing system. Along the years, the wines selected for this Sandeman Porto Tawny 10 Years Old are carefully tasted and analysed, racked from lees and all corrections deemed necessary by the tasters are carried out. The final blend results from a selection of wines between 9 and 12 years of age, composed to maintain the consistency and character of this Sandeman Porto Tawny 10 Years Old.

Storage

The bottle should be kept upright, protected from light and humidity, at a constant temperature of 16ºC-18ºC.

Serve

Sandeman Porto Tawny 10 Years Old is ready for drinking and does not require decanting but benefits from aeration. Once open, it should be consumed within 2-3 months. Serve between 12ºC-16ºC.

Enjoy

Sandeman Porto Tawny 10 Years Old is delicious served slightly chilled on its own and a surprising accompaniment to a rich appetizer or a strong blue cheese. It is also a perfect match to rich desserts from a tarte tatin, to custards, ice-cream, pudding with figs, nuts and raisins.

Technical Details
Douro Region
Red tawny Colour
20% Alcohol
12º Min & 16º Max Temperature
4,58 g/L (tartaric acid) Acidity
101 g/L Sugar
3,22 pH
AVIN1264321984787 AVIN
Nutritional information
per ml per portion (ml)
  • Alcohol Alcohol
  • Energetic Value Energetic Value
  • Sugar Sugar
others
  • others
  • Vegetarian
  • Vegan
  • Gluten
  • Contains sulfites Alergenics
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Gold Medal 2019 Mundus Vini Spring Tasting Germany
Silver Medal 2019 International Wine Challenge United Kingdom
Silver Medal 2019 Decanter World Wine Awards United Kingdom
Gold Medal 2018 Vinalies Internationales France
Gold Medal 2018 International Wine Challenge United Kingdom
Gold Medal 2018 Challenge International du Vin France
Silver Medal Outstanding 2018 International Wine & Spirit Competition United Kingdom
Silver Medal 2018 Decanter World Wine Awards United Kingdom
Gold Medal 2017 Mundus Vini Germany
Silver Medal 2017 Decanter World Wine Awards United Kingdom
Silver Medal 2017 International Wine & Spirit Competition United Kingdom
Silver Medal 2017 Hong Kong International Wine and Spirit Competition Hong Kong
Gold Medal 2016 Portugal Wine Trophy Germany
Silver Medal 2016 International Wine & Spirit Competition United Kingdom
Silver Medal 2016 Decanter World Wine Awards United Kingdom
Gold Medal 2016 Mundus Vini Germany
Silver Medal 2016 Drinks Business Fortified Masters United Kingdom
Gold Medal 2016 Berlin Wine Trophy Germany
Silver Medal 2016 International Wine Challenge United Kingdom
Gold Medal 2015 Vinalies Internationales France
Silver Medal 2015 Wines of Portugal Challenge Portugal
Gold Medal 2015 Mundus Vini Germany
Silver Medal 2015 International Wine & Spirit Competition United Kingdom
Silver Medal 2015 International Wine Challenge United Kingdom
Silver Medal 2014 Decanter World Wine Awards United Kingdom
Silver Medal Outstanding 2014 International Wine and Spirits Competition United Kingdom
Silver Medal 2014 International Wine Challenge United kingdom
Silver Medal 2013 Concours Mondial de Bruxelles Belgium
Silver Medal 2013 Decanter World Wine Awards United Kingdom
Silver Medal 2013 International Wine and Spirits Competition United Kingdom
Gold Medal 2013 Vinalies Internationales France
Gold Medal 2013 Berlin Wine Trophy Germany
Silver Medal 2012 Vinalies Internationales France
Silver Medal Outstanding 2012 International Wine and Spirits Competition United Kingdom
Silver Medal 2012 Decanter World Wine Awards United Kingdom
Silver Medal 2011 The Spiegelau International Wine Competition New Zealand
Silver Medal 2011 International Wine and Spirits Competition United Kingdom
Silver Medal 2011 Decanter World Wine Awards United Kingdom
Gold Medal 2011 Concours Mondial de Bruxelles Belgium
Silver Medal 2011 International Wine Challenge United Kingdom
Silver Medal 2010 Concours Mondial de Bruxelles Belgium
Gold Medal 2010 International Wine Challenge United KIngdom
Silver Medal 2010 International Wine and Spirits Competition United Kingdom
Gold Medal 2010 Vinalies Internationales France
Gold Medal 2010 Challenge International du Vin France
Silver Medal 2009 International Wine and Spirits Competition United Kingdom
Gold Medal 2009 International Wine Challenge United Kingdom
Gold Medal 2009
Silver Medal 2009 Vinalies Internationales France
Gold Medal 2009 Berliner Wein Trophy Germany
Silver Medal 2008 International Wine Challenge United Kingdom
Silver Medal 2008 Decanter World Wine Awards United Kingdom
Gold Medal 2008 Berliner Wein Trophy Germany
Gold Medal 2008 Vinalies Internationales France
Gold Medal 2008 Korean Wine Challange Korea
Gold Medal 2007 Vinalies Internationales France
Silver Medal 2006 Concours Mondial de Bruxelles Belgium
Gold Medal 2006 Vinalies Internationales France
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