Capa Negra: a Brandy de Jerez
Drawing on over two hundred years of experience, Sandeman matures Capa Negra in a Solera ageing system which benefits from the unique climatic condition of the traditional bodegas of Jerez de la Frontera. Sandeman Brandy de Jerez Capa Negra Solera Reserva is aged for one year in oak casks and blended with very old Brandies from the Gran Reservas, resulting in a well balanced, round and full bodied Brandy with the rich lingering flavour of Sherry and the finesse of fine Brandy de Jerez.
Autumn gold in colour, Sandeman Brandy de Jerez Capa Negra Solera Reserva has complex aromas with oak and vanilla highlights. Well balanced on the palate it is round and full bodied with the rich lingering flavour of Sherry and the finesse of fine Brandy de Jerez.
Should be stored standing, in a dry place with constant temperature of 10ºC-20ºC, avoiding bright light.
Serve slightly cool or at room temperature between 16ºC-18ºC.
Traditionally served as a digistif in a Cognac glass, Sandeman Brandy de Jerez Capa Negra Solera Reserva makes a very refreshing long drink with ice, cola and a slice of lemon.
- Alcohol Alcohol
- Energetic Value Energetic Value
- Sugar Sugar
- Contains sulfites Alergenics
- SAVOUR EVERY MOMENT Vanilla Sherry Oak
The Sandeman Bull
- 45 mL of Sandeman Sherry Armada Superior Cream (or Medium Sweet)
- 25 mL of Sandeman Brandy de Jerez Capa Negra Solera Reserva
A great taste for...
Iced coffee cup
- 2 cups water
- 4 tablespoons of instant coffee
- 1 tablespoon of sugar
- Condensed milk (to taste)
- 2 ladyfinger biscuits