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Desserts

Iced Coffee Cup

Enjoy With
Sandeman Brandy de Jerez Capa Negra
Mixology & Food

Ingredients

  • 2 cups water
  • 4 tablespoons of instant coffee
  • 1 tablespoon of sugar
  • Condensed milk (to taste)
  • 2 ladyfinger biscuits

Preparation

Bring the water to a boil, dissolve the coffee and the sugar. Pour into a container and freeze until hard. Scrape with a fork to break up the ice crystals.
To serve, place in a coffee cup and cover with condensed milk to taste. Accompany with the biscuits.

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