Port Wine Recipe: Strawberry Sundae with MeringuesEnjoy with Sandeman Porto Fine Ruby Ingredients
- 500 g of strawberries, halved
- 1/2 cup of sugar
- 500 g of crumbled meringues
- 2 l of vanilla ice cream
- Place the strawberries and sugar in a pan and cook over a low heat. Stir until the sugar has dissolved. Allow to simmer for 4 minutes and remove from the stove. Cool.
- In large glasses, place a layer of crushed meringue followed by a layer of ice cream followed by a layer of strawberry mix. Serve immediately.
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