Manhattan cheesecake

Port Wine Recipe: Manhattan Cheesecake

Enjoy with Sandeman Porto Tawny 10 Years Old Ingredients
  • 400 g of Philadelphia cream cheese
  • 170 g of cottage cheese
  • 200 g of sugar
  • 100 g of butter
  • 3 large eggs
  • 2 tablespoons of flour
  • 1.5 l of cream
  • Grated rind and juice of 1 lemon
  • 1 packet of digestive biscuits, finely crushed
  • Add the finely crushed biscuits to the butter and mix well. Spread evenly onto the pastry dish.
  • Whip the cream with the grated lemon rind and juice. Allow to thicken.
  • Beat in the cheeses, sugar, eggs, flour and, lastly, cream. Place the mixture in the pastry dish and bake in a pan of water at 150ºC, for one hour.
  • Cool in the oven then refrigerate.

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