All Sherry wines come from the Sherry Triangle, a protected region in the south of Spain embracing Jerez de la Frontera, Sanlúcar de Barrameda e El Puerto de Santa María. Only vines with a lifespan of 30 years or more survive in such place, where temperatures routinely rise to 38°C (100°F). Vines grow in albariza ground, composed 80% of chalk, the best medium for grape-growing for Finos: the palest, lightest and driest of sherries.
Natural Sweet - Pedro Ximenez Sherry Wine
Sandeman Sherry Pedro Ximénez Superior Natural Sweet
A Natural Sweet SherrySherry Wine
Sandeman Sherry Royal Ambrosante Pedro Ximénez 20 Years Old from a Solera established in 1894 is one of Sandeman´s Rare wines. Its intense flavour combines lush, ripe fruit and age, epitomising the style of Sandeman Sherries.
A wine with a dark, opaque mahogany colour, Sandeman Sherry Royal Ambrosante Pedro Ximénez 20 Years Old has a fragrant aroma. Full and vigorous in the mouth, it is both smooth and sweet, combining lush ripe fruit and age in a perfect balance. The intense raisin flavours are complex with a very long finish.
Alcohol 13,5 gAlcohol 8,1 g
Calories 1056kJ/252kcalCalories 633kJ/151kcal
Sugars 38,0 gSugars 22,8 g
Sherry wines delicate character comes from how it is aged in a partially-filled barrel, under a layer of mysterious yeast. This yeast is known as “Flor” and forms spontaneously on surface of wine. Flor protects the wine from air, imparting aroma and flavour. Hence, Sherry Fino is the world’s driest wine because it contains zero sugars. Mysteriously, Flor only grows in Sherry Triangle region.Storage
Should be stored standing, avoid intense light and maintain a constant temperature of 10°C-20°C.
Sandeman Sherry Pedro Ximénez Superior Natural Sweet is ready to drink and does not require decanting. Serve chilled, between 10°C-12°C. Once open, it will remain fresh for up to 8 weeks.Enjoy
Sandeman Sherry Pedro Ximénez Superior Natural Sweet is an excellent on its own. It is an ideal wine to pair with acid fruits like apple and orange, pastries, chocolate, vanilla ice-cream and even black coffee.