Grapes of selected varieties with balanced ripeness and acidity. After careful destemming and crushing, the grapes are then pressed. The must obtained is transferred to stainless steel vats, where alcoholic fermentation takes place at controlled temperatures. The balance and harmony are obtained through the selection of grapes and the choice of the right moment to halt the fermentation by the addition of wine spirit.
Pale pink colour. Fresh and elegant aroma, with a presence of red fruits, wild berries and slight floral notes. In the mouth it has a smooth attack, a refreshing acidity and a well-balanced finish.
Tasting Notes
LAST TASTED
Pale pink colour. Fresh and elegant aroma, with a presence of red fruits, wild berries and slight floral notes. In the mouth it has a smooth attack, a refreshing acidity and a well-balanced finish.
Technical Details
DESIGNATION OF ORIGINDOC Porto
REGIONDouro
ALCOHOL18% ±0,5
TOTAL SUGARS50 g/L ±10
TOTAL ACIDITY4 g/L ±0,5(Tartic Acid)
pH3,5
Nutritional Information
PER SERVING SIZE 100 mL.
PER SERVING SIZE 60 mL.
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Alcohol 14,3 gAlcohol 8,6 g
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Calories 517kJ/123kcalCalories 310kJ/74kcal
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Sugars 5,0 gSugars 3,0 g
Winemaking
Maturation
During the period between alcoholic fermentation and the final blend, the wines are subject to tastings and analyses to determine their quality. After ageing in stainless steel vats, the final blend is prepared after careful selection of wines, clarified and stabilised by cold, before bottling.
StorageReady to drink. It is a wine that, given its particular characteristics, should be consumed as soon as possible.
Serve
It should be served at 8ºC-12 ºC.
EnjoyIdeal served as an aperitif or in cocktails.