Gratinéed Squash with Egg Cream Filling

• 2 small squashes
• 3 eggs
• 1 pack thick cream
• Grated Parmesan cheese
• 2 tablespoons of bread crumbs

Boil the whole squashes for 10 minutes. When done, cut in half and remove seeds.
Use a spoon to remove a bit of the squash to deepen the center cavity. Reserve the amount you removed.
In a bowl, mix removed squash, eggs, cream, cheese, bread crumbs and season with salt and pepper.
Fill the squashes with the above mixture and bake in an oven until done.