Strawberry and Vanilla RisottoREAD MORE
- 150 g of a chocolate bar
- 1/2 cup of melted margarine or olive oil
- 1/2 cup of flour
- 1/2 cup of rice honey
- 2 eggs, lightly beaten
- Pinch of salt
In a pot, melt the chocolate over very low heat. Add the margarine and honey. Cool.
In a bowl, mix the flour and salt, add the melted chocolate and eggs.
Pour the mixture over a sheet of grease proof paper and bake for about 30 minutes. Serve with chocolate sauce.