Pak Choi Stuffed with Goat Cheese, Sweet and Sour SauceREAD MORE
- 1 papaya
- 1 mango, cubed
- 150 ml of coconut milk
- 200 g of fresh or dried grated coconut
- Juice of 1 lime
Open the papaya, remove the pips and sprinkle with lime juice. In the middle, add the mango cubes and grated coconut.
Cover with coconut milk.