Mango, Papaya and Coconut Carpaccio

• 1 papaya
• 1 mango, cubed
• 150 ml of coconut milk
• 200 g of fresh or dried grated coconut
• Juice of 1 lime

Open the papaya, remove the pips and sprinkle with lime juice. In the middle, add the mango cubes and grated coconut. Cover with coconut milk.