Sandeman Sangria

• 45 mL of Sandeman Porto Founder's Reserve
• 30 mL of margarita mix (or alternatively, use fresh lime juice and simple syrup)
• 15 mL of orange juice
• 15 mL of grenadine

Glass: Tulip
Put ice in a tulip glass, add all ingredients and stir well with a bar spoon.
Garnish with an orange wedge.