Pak Choi Stuffed with Goat Cheese, Sweet and Sour SauceREAD MORE
- 45 mL of Sandeman Porto Founder's Reserve
- 30 mL of margarita mix (or alternatively, use fresh lime juice and simple syrup)
- 15 mL of orange juice
- 15 mL of grenadine
Put ice in a tulip glass, add all ingredients and stir well with a bar spoon.
Garnish with an orange wedge.
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