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Sherry Fino

Sandeman
Sherry Fino: a Fino Sherry Wine

Bakers Yeast
Description

Sandeman Sherry Fino is a young Fino, aged in a Solera of small casks for a minimum of three years. The wine matures in a Solera, under «flor» (a veil of yeast) to become a pale straw yellow colour, with shades of green and gold.

Tasting

Pale straw yellow in colour, with shades of green and gold, Sandeman Sherry Fino is light, fruity and delicate on the palate with a fresh, dry finish.

Storage

Should be stored standing, avoid intense light and maintain a constant temperature of 10ºC-20ºC.

Serve

Sandeman Sherry Fino is ready to drink and does not require decanting. Serve chilled, between 6ºC-8ºC. Once open Sandeman Sherry Fino will remain fresh for up to 1 week.

Enjoy

A perfect accompaniment to seafood, oriental cuisine, or sushi, Sandeman Sherry Fino  is a good match to salty appetisers and perfect as an aperitif.

Technical Details
Jerez Region
Straw Colour
15% Alcohol
Min & Max Temperature
4,5 g/L (tartaric acid) Acidity
n.a Sugar
3,3 pH
AVIN9603725544968 AVIN
Nutritional information
per ml per portion (ml)
  • Alcohol Alcohol
  • Energetic Value Energetic Value
  • Sugar Sugar
others
  • others
  • Vegetarian
  • Vegan
  • Gluten
  • Contains sulfites Alergenics
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  • SAVOUR EVERY MOMENT
  • Bakers Yeast Lemon Apple Orange Blossom
Apple
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Sandeman Fino Cocktail

COCKTAILS


Ingredients
  • 30 mL of Sandeman Sherry Fino
  • 45 mL of gin
View cocktail
Smoked salmon pie Prawn curry
A great taste for...

PAIRING

Smoked salmon pie


Ingredients
  • 250 g of smoked salmon
  • 2 packs of Philadelphia cream cheese
  • 5 eggs
  • 1/4 l of thick cream
  • Juice of 1 lemon
  • Pepper (to taste)
  • Dill (to taste)
  • Salt (to taste)
  • 4-5 sheets of Filo pastry
  • 2 tablespoons of melted butter
View recipe
A great taste for...

PAIRING

Prawn curry


Ingredients
  • 1 kg of prawns with shells
  • 2 onions, chopped to form a paste
  • Garlic, chopped (to taste)
  • 2 chili peppers
  • Strong curry powder (to taste)
  • Curry paste (to taste)
  • 2 bottles of coconut milk
  • Salt (to taste)
View recipe
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