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Fine Rich Madeira

Fine Rich Madeira: a Madeira Wine


Sandeman Madeira Fine Rich is made in the traditional manner on the Atlantic island of Madeira, The rich soil and volcanic subsoil give this wine a unique character which is enhanced by the winemaking and ageing in «estufas». It is rich, well balanced and a good accompaniment to many rich dishes and desserts (such as chocolate). It is also an essential ingredient in classic cuisine.


A dark amber wine with golden highlights. Rich aromas of dried fruits showing a pleasantly light complexity. Rich and smooth flavour with light acidity and a good finish. Brilliant wine - a good quality young Madeira in evolution.


Should be stored standing, in a dry place with constant temperature of 17ºC-20ºC, avoiding bright light.


Sandeman Madeira Fine Rich is ready for drinking and does not require decanting. Serve slightly chilled, between 10ºC-12ºC. Once open Sandeman Madeira Fine Rich can remain fresh for many months.


The rich character of Sandeman Madeira Fine Rich make it a perfect match for many rich appetisers, as well as desserts with strong flavours - like bitter chocolate. It is also a respected ingredient in classic high quality cuisine and adds a unique touch of flavour to any dish.

Technical Details
Madeira Region
Amber Colour
19% Alcohol
10º Min & 12º Max Temperature
3,9 g/L (tartaric acid) Acidity
108,5 g/L Sugar
3,67 pH
AVIN9469852879935 AVIN
Nutritional information
per ml per portion (ml)
  • Alcohol Alcohol
  • Energetic Value Energetic Value
  • Sugar Sugar
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  • Vegetarian
  • Vegan
  • Gluten
  • Contains sulfites Alergenics
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The Toughest Wine-Growing Region in the World

Making Porto

The Toughest Wine-Growing Region in the World

Drawn in 1928 by a French Artist who was not French

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Drawn in 1928 by a French Artist who was not French