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VVO

Sandeman
VVO: a Brandy de Jerez

Raisin
Description

Sandeman has been maturing VVO Solera Gran Reserva in an ageing Solera of old Oloroso and Pedro Ximenez Sherry casks for more than 100 years, benefiting from the unique climatic environment found in the traditional bodegas of Jerez de la Frontera.

Tasting

A dark mahogany colour with a touch of iodine. Concentrated chocolate and raisin aromas are offset by the influence of ageing in 100 year old oak casks. Smooth and unctuous in the mouth, the delicate and subtle on flavours are reminiscent of very old Oloroso.

Storage

Should be stored standing, in a dry place with constant temperature of 10ºC-20ºC, avoiding bright light.

Serve

Serve at room temperature between 16ºC-18ºC.

Enjoy

The perfect accompaniment for coffee at the end of a great meal.

Technical Details
Jerez Region
Mahogany Colour
40% Alcohol
16º Min & 18º Max Temperature
1,41 g/L (tartaric acid) Acidity
12 g/L Sugar
3,75 pH
AVIN1182254709522 AVIN
Nutritional information
per ml per portion (ml)
  • Alcohol Alcohol
  • Energetic Value Energetic Value
  • Sugar Sugar
others
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  • Vegetarian
  • Vegan
  • Gluten
  • Contains sulfites Alergenics
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  • SAVOUR EVERY MOMENT
  • Raisin Chocolate Sherry Oak
Chocolate
Drawn in 1928 by a French Artist who was not French

Creating an Icon

Drawn in 1928 by a French Artist who was not French

A Brandy Like no Other

Making Brandy de Jerez

A Brandy Like no Other