Drawing on over 200 years of experience, Sandeman matures Imperial Brandy de Jerez in the traditional Solera process which benefits from the unique climatic condition of the traditional bodegas of Jerez de la Frontera.
Drawing on over two hundred years of experience, Sandeman matures Imperial Brandy de Jerez in the traditional Solera process which benefits from the unique climatic condition of the traditional bodegas of Jerez de la Frontera. Sandeman Brandy de Jerez Imperial Solera is aged for one year in Sherry-aged oak casks resulting in a well balanced, round and full bodied Brandy in an international and contemporary style with the finesse of fine Brandy de Jerez.
Tasting Notes
Autumn gold in colour, Sandeman Brandy de Jerez Imperial Solera has complex aromas with oak and vanilla highlights. Well balanced on the palate it is round and full bodied in a contemporary style with the rich lingering flavour of Sherry and the finesse of fine Brandy de Jerez.
Technical Details
DESIGNATION OF ORIGINDO Brandy de Jerez
REGIONJerez
ALCOHOL40%
TOTAL SUGARS25 g/L
TOTAL ACIDITY1,6 g/L(Tartic Acid)
pH4,1
Nutritional Information
PER SERVING SIZE 100 mL.
PER SERVING SIZE 30 mL.
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Alcohol 31,8 gAlcohol 9,5 g
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Calories 937kJ/224kcalCalories 281kJ/67kcal
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Sugars 1,2 gSugars 0,4 g
Winemaking
Maturation
deman Brandy de Jerez Imperial Solera is aged for one year in Sherry-aged oak casks resulting in a well balanced, round and full bodied Brandy in an international and contemporary style with the finesse of fine Brandy de Jerez.
StorageShould be stored standing, in a dry place with constant temperature of 10°C-20°C, avoiding bright light.
Serve
Serve chilled or at room temperature between 16°C-18°C.
EnjoyTraditionally served as a digestive in a Cognac glass, this wine makes a very refreshing long drink with ice, cola and a slice of lemon.
Desserts
WITH Solera Brandy de Jerez
Meringues with brandy cream
Desserts
Cocktails
WITH Solera Brandy de Jerez
The Sandeman Bull
Cocktails