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Imperial: a Brandy de Jerez


Drawing on over two hundred years of experience, Sandeman matures Imperial Brandy de Jerez in the traditional Solera process which benefits from the unique climatic condition of the traditional bodegas of Jerez de la Frontera. Sandeman Brandy de Jerez Imperial Solera is aged for one year in Sherry-aged oak casks resulting in a well balanced, round and full bodied Brandy in an international and contemporary style with the finesse of fine Brandy de Jerez.


Autumn gold in colour, Sandeman Brandy de Jerez Imperial Solera has complex aromas with oak and vanilla highlights. Well balanced on the palate it is round and full bodied in a contemporary style with the rich lingering flavour of Sherry and the finesse of fine Brandy de Jerez.


Should be stored standing, in a dry place with constant temperature of 10ºC-20ºC, avoiding bright light.


Serve chilled or at room temperature between 16ºC-18ºC.


Traditionally served as a digistif in a Cognac glass, Sandeman Brandy de Jerez Imperial Solera makes a very refreshing long drink with ice, cola and a slice of lemon.

Technical Details
Jerez Region
Gold Colour
40% Alcohol
16º Min & 18º Max Temperature
1,6 g/L (tartaric acid) Acidity
12 g/L Sugar
3,65 pH
AVIN5748617215404 AVIN
Nutritional information
per ml per portion (ml)
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  • Vegetarian
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  • Contains sulfites Alergenics
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  • Oak Vanilla Sherry
Meringues with brandy cream
A great taste for...


Meringues with brandy cream

  • 2 egg whites
  • 1/2 cup of fine sugar
  • 300 ml of thick cream
  • 2 tablespoons of sifted powdered sugar
  • 1 teaspoon of brandy
  • White cotton candy for serving
  • Silver sweet balls (to taste)
View recipe
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