Sandeman Fine Rich Madeira is made in the traditional way, on the Atlantic island of Madeira. The rich soil and volcanic subsoil give this wine a unique character which is enhanced by the winemaking and ageing in «estufas». Madeira’s secret is that a small amount of distilled alcohol made from can sugar is added to stabilize the wine.
Medium Sweet Madeira Wine
Sandeman Madeira Fine Rich
A Medium Sweet Madeira WineMadeira Wine
Sandeman Madeira Fine Rich is made in the traditional manner on the Atlantic island of Madeira, The rich soil and volcanic subsoil give this wine a unique character which is enhanced by the winemaking and ageing in «estufas». It is rich, well balanced and a good accompaniment to many rich dishes and desserts (such as chocolate). It is also an essential ingredient in classic cuisine.
A dark amber wine with golden highlights. Rich aromas of dried fruits showing a pleasantly light complexity. Rich and smooth flavour with light acidity and a good finish. Brilliant wine - a good quality young Madeira in evolution.
Alcohol 15,1 gAlcohol 9,1 g
Calories 666kJ/159kcalCalories 400kJ/96kcal
Sugars 12,0 gSugars 7,2 g
Because of its unique making process, when properly sealed in bottles Madeira is known to be one of the longest-lasting wines. Exposure to extreme temperature and oxygen accounts for Madeira’s stability. Even an opened bottle will survive unharmed for a considerable time, up to a year. Historically, Madeiras have been known to survive over 150 years in excellent condition. And Vintages dating back to 1780 are known to exist.Storage
Should be stored standing, in a dry place with constant temperature of 17ºC-20ºC, avoiding bright light.
Sandeman Madeira Fine Rich is ready for drinking and does not require decanting. Serve slightly chilled, between 10ºC-12ºC. Once open, it can remain fresh for many months.Enjoy
The rich character of Sandeman Madeira Fine Rich make it a perfect match for many rich appetisers, as well as desserts with strong flavours - like bitter chocolate. It is also a respected ingredient in classic high quality cuisine and adds a unique touch of flavour to any dish.