Sautéed mussels

Sherry Wine Recipe: Sautéed Mussels

Enjoy with Sandeman Sherry Don Fino Superior Fino Ingredients
  • 700 g of mussels (with shells)
  • 10 cherry tomatoes, halved
  • 2 potatoes, peeled and cut into chips
  • 16 cl of white wine
  • 1 tablespoon of butter
  • Fresh thyme (to taste)
  • Salt (to taste)
  • Cooking oil
  • Wash and clean the mussels. Cook in a saucepan over high heat until the shells open.
  • Add the wine, thyme, butter and tomatoes, stirring constantly. Season with salt.
  • Having soaked the potatoes in water, fry them in very hot oil.
  • Season the potatoes and serve with the mussels.

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