Port Wine Recipe: Chocolate SquaresEnjoy with Sandeman Porto Founder's Reserve Ingredients
- 150 g of a chocolate bar
- 1/2 cup of melted margarine or olive oil
- 1/2 cup of flour
- 1/2 cup of rice honey
- 2 eggs, lightly beaten
- Pinch of salt
- In a pot, melt the chocolate over very low heat. Add the margarine and honey. Cool.
- In a bowl, mix the flour and salt, add the melted chocolate and eggs.
- Pour the mixture over a sheet of grease proof paper and bake for about 30 minutes. Serve with chocolate sauce.
Mini gingerbread crostini with foie gras and mango and ginger chutney
Venison steak, spiced red cabbage, chestnut purée
Chestnut chocolate cream