Sherry Wine Recipe: Caramelized ApplesEnjoy with Sandeman Sherry Armada Superior Cream Ingredients
- 6 starking apples
- 150 g of sugar
- 1 dl of water
- 100 g of cooking chocolate
- Pierce the centre of the apples with the kebab sticks until firmly fixed.
- Melt the chocolate in the top of a double boiler placed over simmering water. In a non-sticking frying pan melt the sugar in a moderate low heat. When it starts turning golden, add the water, mix well and reserve after simmering.
- Gently roll the apples one by one until fully covered with caramel. Then, with the aid of a spoon, top them with chocolate.
Mini gingerbread crostini with foie gras and mango and ginger chutney
Mango, papaya and coconut carpaccio
Iced coffee cup