Sandeman Logotipo Sandeman Logotipo Sandeman Logotipo Sandeman Logotipo

Solera Gran Reserva Brandy de Jerez

Sandeman Brandy de Jerez VVO Solera Gran Reserva

A Solera Gran Reserva Brandy de Jerez

Brandy de Jerez
Sandeman Brandyjerez VVO

Sandeman has been maturing VVO Solera Gran Reserva in an ageing Solera of old Oloroso and Pedro Ximenez Sherry casks for more than 100 years, benefiting from the unique climatic environment found in the traditional bodegas of Jerez de la Frontera.

Tasting Notes

A dark mahogany colour with a touch of iodine. Concentrated chocolate and raisin aromas are offset by the influence of ageing in 100 year old oak casks. Smooth and unctuous in the mouth, the delicate and subtle on flavours are reminiscent of very old Oloroso.

Technical Details

DESIGNATION OF ORIGINDO Brandy de Jerez
REGIONJerez
ALCOHOL40%
TOTAL SUGARS12 g/L
TOTAL ACIDITY1,41 g/L(Tartic Acid)
pH3,75

Nutritional Information

PER SERVING SIZE 100 mL. PER SERVING SIZE 30 mL.
  • Alcohol 31,8 g
    Alcohol 9,5 g
  • Calories 224kcal|937kJ
    Calories 67kcal|281kJ
  • Sugars 1,2 g
    Sugars 0,4 g
Others
  • SUITABLE FOR VEGETARIANS No
    SUITABLE FOR VEGAN No
  • Gluten-Free
    Allergens Contains sulfites
Download PDF
Viosinho Copy NFF4D00 0
Winemaking

Drawing on over 200 years of experience, Sandeman matures VVO Solera Gran Reserva in the traditional Solera process which benefits from the unique climatic condition of the south of Spain.

Brandy Maturation NFF4D00 0
Maturation

Sandeman VVO Solera Gran Reserva is aged for over 100 years in old Oloroso and Pedro Ximenez Sherry casks, resulting in a well balanced, delicate and subtle wine.

Storage

Should be stored standing, in a dry place with constant temperature of 10°C-20°C, avoiding bright light.

Screen Shot 2020 06 18 At 08.04.57 NFF4D00 0
Serve

Serve at room temperature between 16°C-18°C.

Enjoy

The perfect accompaniment for coffee at the end of a great meal and a good conversation.

Stay up to date with all of our latest news
Want to keep up with our fresh news? Tell us yours ...