Sandeman Logotipo Sandeman Logotipo Sandeman Logotipo Sandeman Logotipo

Desserts

Brie and Black Olives Pastry

Enjoy with
Sandeman Porto Imperial Reserve
Mixology & Food

Ingredients

  • 1 roll of fresh flaky pastry
  • 60 g of black olives without pips
  • Olive oil
  • 150 g of brie cheese
  • Beaten egg yolk (to taste)

Preparation

Roll out the pastry and cut into shapes with a pastry cutter.

Brush with beaten egg yolk and a little water and bake for 15 minutes at 200ºC. Set aside.

Meanwhile, chop the olives with the oil until you have a paste. Separate each flaky pastry in half and fill with a slice of Brie. Return to the oven to grill. Season with olive paste and serve immediately.

;
Stay up to date with all of our latest news
Want to keep up with our fresh news? Tell us yours ...