Pak Choi Stuffed with Goat Cheese, Sweet and Sour Sauce
READ MORE- 65 mL of Sandeman Porto Founder's Reserve
- 80 mL of Champagne or Sparkling Wine
Glass: Champagne flute
Pour the ingredients (both well chilled) in a Champagne flute and stir with a bar spoon.
Garnish with a single grape.