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Cocktails

Caipi Sandeman

Prepared with
Sandeman Porto Fine White
Mixology & Food

Ingredients

  • 60 mL of Sandeman Porto Apitiv Reserve (or Sandeman Porto Fine White).
  • 4 lime wedges
  • 25 mL of sugar syrup (or 2 spoons of powdered sugar)
  • Crushed ice

Preparation

Glass: Tumbler

Muddle (gently crush) the lime wedges with the sugar in a tumbler.

Add Sandeman Porto Apitiv Reserve (or Sandeman Porto Fine White) and top up with crushed ice.

Stir well with a bar spoon.

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