Pak Choi Stuffed with Goat Cheese, Sweet and Sour Sauce
READ MORE- 60 mL of Sandeman Porto Apitiv Reserve (or Sandeman Porto Fine White).
- 4 lime wedges
- 25 mL of sugar syrup (or 2 spoons of powdered sugar)
- Crushed ice
Cocktails
Caipi Sandeman
Prepared with
Sandeman Porto Fine White
Mixology & FoodIngredients
Preparation
Glass: Tumbler
Muddle (gently crush) the lime wedges with the sugar in a tumbler.
Add Sandeman Porto Apitiv Reserve (or Sandeman Porto Fine White) and top up with crushed ice.
Stir well with a bar spoon.
+the+lime+wedges+with+the+sugar+in+a+tumbler.+Add+Sandeman+Porto+White+and+top+up+with+crushed+ice.&u=https%3a%2f%2fwww.sandeman.com%2fport-wine%2fcocktails%2fporto-fine-white-caipi-sandeman%2f&picture=https%3a%2f%2fwww.sandeman.com%2fmedia%2flmcez4qh%2fscreen-shot-2020-06-18-at-08-12-50.png%3fanchor%3dcenter%26mode%3dcrop%26rnd%3d132405973274130000%26preset%3dsocialShare){kind=link}
+the+lime+wedges+with+the+sugar+in+a+tumbler.+Add+Sandeman+Porto+White+and+top+up+with+crushed+ice.){kind=link}