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Sandeman Porto Apitiv Reserve

Caipi Sandeman

Enjoy With
Fine White
Sandeman Porto Apitiv Reserve

Ingredients

  • 60 mL of Sandeman Porto Apitiv Reserve (or Sandeman Porto Fine White).
  • 4 lime wedges
  • 25 mL of sugar syrup (or 2 spoons of powdered sugar)
  • Crushed ice

Preparation

Glass: Tumbler
Muddle (gently crush) the lime wedges with the sugar in a tumbler.
Add Sandeman Porto Apitiv Reserve (or Sandeman Porto Fine White) and top up with crushed ice.
Stir well with a bar spoon.

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