Pak Choi Stuffed with Goat Cheese, Sweet and Sour SauceREAD MORE
- 45 mL of Sandeman Porto Apitiv Reserve (or Sandeman Porto Fine White)
- Tonic water
Put ice in a highball glass, add Sandeman Porto Apitiv Reserve (or Sandeman Porto Fine White).
Top up with tonic water.
Garnish with 2 slices of lemon.
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