Selected by Sandeman for its classic and exceptional characteristics, Vintage Porto 1994, a wine of a single year, will mature in bottle for 30 to 40 years. Remarkable colour and concentrated nose, full and rich in the mouth and showing elegant potential, Sandeman Vintage Porto 1994 exemplifies the Companys commitment to quality.
Remarkably deep colour, showing evolution to brick red, with concentrated aromas of mature, jammy red fruits with hints of pepper, cedar and notes of chocolate. Full and rich in the mouth, Sandeman Vintage Porto 1994 perfectly balances a combination of power and maturity, while showing elegant potential. Drink 2024-2034.
Sandeman Porto Vintage 1994 is bottled in a black glass bottle sealed with a cork, that provides the effective seal for extended bottle-ageing. The bottle should be sheltered from light and kept horizontally, at a constant temperature of between 16ºC-18ºC.
Over time Vintage Porto develops a natural deposit, and it should, therefore, be opened with care and decanted prior to serving, at between 16ºC-18ºC. Once the bottle has been opened, Sandeman Porto Vintage 1994 should be enjoyed within 1-2 days.
Sandeman Porto Vintage 1994 can be thoroughly enjoyed on its own, but is also a good match with creamy cheeses or Stilton.
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