Vau Vintage is an exceptional quality, modern style of Vintage Porto which can be enjoyed young, but will age well in bottle. With intense fruit aromas, rich fruit flavours reminiscent of plums and red fruits in the mouth, Vau Vintage 1997 is a superb match for chocolate desserts. Serve in large glasses.
Deep red, opaque and inky, intense fresh red fruit aromas. In the mouth, rich plummy flavours with hints of strawberry are supported by soft tannins which give a firm backbone and will allow it to age over several years. Full rich red fruit flavours, offset by soft tannins create a harmonious balance.
Wines from Sandeman\\\'s \\\"A\\\" rated Quinta do Vau are blended with wines selected from other \\\"A\\\" rated farms for their fruit and power. The soft tannins meld perfectly with the fruit to give a sensation of balanced power. After the second winter the wines are bottled and shipped.
These exceptional wines chosen to make up the final blend of the Sandeman Porto Vau Vintage 1997 were taken to the lodges in Vila Nova de Gaia where, after two years, the final blend was bottled with no prior treatment, in black glass sealed with a long natural cork closure for prolonged ageing.
Sandeman Porto Vau Vintage 1997, as with all other Vintage Portos, should be kept horizontally, sheltered from direct light at constant humidity and temperature of 16ºC-18ºC.
If aged for more than 5 years, Sandeman Porto Vau Vintage 1997 may require decanting. For that purpose the bottle should be kept upright for at least 24 hours and the cork carefully extracted. The clear wine should then slowly be poured into a decanter without letting the sediment through. Serve between 16ºC-18ºC. Once open, Sandeman Porto Vau Vintage 1997 should be enjoyed within 2-3 days, approximately.
Sandeman Porto Vau Vintage 1997 matches well with full rich dark chocolate desserts, red fruit tarts and pies, and creamy cheeses.
- Alcohol Alcohol
- Energetic Value Energetic Value
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- Contains sulfites Alergenics
- SAVOUR EVERY MOMENT Strawberry Black Plum Raspberry