Port Wine Recipe: Shot of Figs, Honey and WalnutsEnjoy with Sandeman Porto Imperial Reserve Ingredients
- 2 figs
- 1 tablespoon of honey
- 18 cl of natural yoghurt
- 100 g of walnuts, chopped
- In a blender, mix figs, honey and yoghurt until creamy.
- Pour into shot glasses or yoghurt cups.
- Sprinkle with walnuts.
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