Shot of figs, honey and walnuts

Port Wine Recipe: Shot of Figs, Honey and Walnuts

Enjoy with Sandeman Porto Imperial Reserve Ingredients
  • 2 figs
  • 1 tablespoon of honey
  • 18 cl of natural yoghurt
  • 100 g of walnuts, chopped
Preparation
  • In a blender, mix figs, honey and yoghurt until creamy.
  • Pour into shot glasses or yoghurt cups.
  • Sprinkle with walnuts.

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