Salmon rolls with avocado filling

Sherry Wine Recipe: Salmon Rolls with Avocado Filling

Enjoy with Sandeman Sherry Don Fino Superior Fino Ingredients
  • 400 g of smoked salmon
  • 1 ripe avocado pear
  • Juice of 1 lemon
  • 200 g of Philadelphia cream cheese
  • 1 sheet of gelatine
  • Chopped chives (to taste)
  • Salt (to taste)
  • Pepper (to taste)
Preparation
  • Soak the gelatine in a little water. Dissolve in lemon juice in the microwave for 10 seconds.
  • Slice the avocado in half and scoop out. Mash the fruit, add cream cheese and season with salt, pepper and chives. Add the gelatine and mix well.
  • Place a sheet of cling film on a baking sheet and arrange the sliced smoked salmon. Spread the avocado and cream cheese filling out evenly over the fish.
  • Roll with care and refrigerate for several hours. Cut into slices before serving.

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